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The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood
- Theah, Audrey Yue Vern, Akanbi, Taiwo O.
The olive biophenols oleuropein and hydroxytyrosol selectively reduce proliferation, influence the cell cycle, and induce apoptosis in pancreatic cancer cells
- Goldsmith, Chloe D., Bond, Danielle R., Jankowski, Helen, Weidenhofer, Judith, Stathopoulos, Costas E., Roach, Paul D., Scarlett, Christopher J.
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